Author: Kevin Kennedy

A Bright Future in Employee Benefits

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I have clear memories of visiting my father at work when I was younger. This was well before I started my career in the employee benefits industry. I remember being in awe of the big brick building and excited to go into the bustling city of Portland. Back then, it was (and still is) a … Continued

Spinach Orzo Salad

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Spinach Orzo Salad This is one of my favorite summer recipes.  It’s the perfect side to bring to cookouts where you are sure to be the hit with your family and friends! Ingredients: 1 box orzo Big bag of fresh spinach, roughly chopped 1 cup roasted red peppers, finely chopped 1 cup Kalamata olives, finely … Continued

Welcome Sasha!

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Acadia Benefits is excited to announce the addition of Sasha Arabinko to our team as Office Manager.  Sasha has previous administrative experience working in the property and casualty insurance field. Why did you join the Acadia Benefits Team? “Acadia Benefits stands out as a company that not only values the needs of their customers, but … Continued

Pharmacy Discount Coupons

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As drug costs to continue to rise, patients are seeing more and more of their previously covered drugs being dropped from their insurance carriers’ formulary. This often results in out of pocket costs for the drugs to skyrocket by hundreds, sometimes thousands, of dollars. Thankfully, many drug manufacturers have developed a “drug card and coupon” … Continued

Mushroom Vegan Stroganoff

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Mushroom Vegan Stroganoff This healthy version of classic stroganoff is sure to impress your family and friends. Thank you Susan Pineau for sharing this delicious, healthy meal! Ingredients:  • 1-pound white button mushrooms • ½ large onion, diced • 3 cloves of garlic, minced • 1 cup of water or vegetable broth • ½ cup … Continued

Cauliflower Fried Rice: A Gluten-Free Twist on a Classic Dish!

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Cauliflower “Fried Rice” Our Employee Advocate, Paula Green, shared this recipe for Cauliflower Rice.  Serve as a main dish, or a side, and you won’t even notice it’s gluten-free! Ingredients: • 1 cup of organic frozen peas, edamame, green beans, corn, or any veggie mixture of choice equaling 1 cup • 2 Tbsp avocado, coconut, … Continued

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