Seared Scallops with Cauliflower Purée

Seared Scallops with Cauliflower PuréeWith all the fresh seafood in the area right now, I wanted to share this favorite weeknight recipe!  Ingredients:2 cups chopped cauliflower1 cup cubed peeled Yukon gold potato1 cup water1/2 cup fat-free, lower-sodium chicken broth1 tablespoon oil (olive, canola, etc.)1 1/2 pounds sea scallops3/4 teaspoon kosher salt, divided1/2 teaspoon coarsely ground black … Continued

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