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White Bean and Chicken Chili

Adding chicken and greens makes this traditional winter staple a healthier option.  Packed with flavor and spice, this easy-to-make recipe will warm you right up on a cold day… Enjoy! Ingredients: 2 T olive oil 1 large onion, chopped  4 garlic cloves, minced  2 lbs. ground chicken 1 t salt, plus more for seasoning  2 … Continued

Mushroom Vegan Stroganoff

Mushroom Vegan Stroganoff This healthy version of classic stroganoff is sure to impress your family and friends. Thank you Susan Pineau for sharing this delicious, healthy meal! Ingredients: • 1-pound white button mushrooms• ½ large onion, diced • 3 cloves of garlic, minced • 1 cup of water or vegetable broth • ½ cup white wine • heavy splash vegan … Continued

Cauliflower Fried Rice: A Gluten-Free Twist on a Classic Dish!

Cauliflower “Fried Rice” Our Employee Advocate, Paula Green, shared this recipe for Cauliflower Rice.  Serve as a main dish, or a side, and you won’t even notice it’s gluten-free! Ingredients: • 1 cup of organic frozen peas, edamame, green beans, corn, or any veggie mixture of choice equaling 1 cup • 2 Tbsp avocado, coconut, … Continued

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