White Bean and Chicken Chili

Adding chicken and greens makes this traditional winter staple a healthier option.  Packed with flavor and spice, this easy-to-make recipe will warm you right up on a cold day… Enjoy!Ingredients:2 T olive oil1 large onion, chopped  4 garlic cloves, minced 2 lbs. ground chicken1 t salt, plus more for seasoning 2 T ground cumin1 T fennel seed1 … Continued

Mushroom Vegan Stroganoff

Mushroom Vegan StroganoffThis healthy version of classic stroganoff is sure to impress your family and friends. Thank you Susan Pineau for sharing this delicious, healthy meal!Ingredients: • 1-pound white button mushrooms• ½ large onion, diced • 3 cloves of garlic, minced • 1 cup of water or vegetable broth • ½ cup white wine • heavy splash vegan Worcestershire sauce  • … Continued

Cauliflower Fried Rice: A Gluten-Free Twist on a Classic Dish!

Cauliflower “Fried Rice”Our Employee Advocate, Paula Green, shared this recipe for Cauliflower Rice.  Serve as a main dish, or a side, and you won’t even notice it’s gluten-free! Ingredients: • 1 cup of organic frozen peas, edamame, green beans, corn, or any veggie mixture of choice equaling 1 cup • 2 Tbsp avocado, coconut, or … Continued

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