Grilled Pineapple


This is one of my favorite summer side dishes.  It may technically be fall but it feels like summer… so fire up your grill and enjoy!



  • 1 fresh pineapple, peeled, cored and cut into 1” rings*
  • 1/24 teaspoon honey
  • 3 tablespoons melted butter
  • 1 dash hot pepper sauce
  • 1 dash Stubb’s liquid smoke
  • Salt to taste



  • Add all ingredients to a large, resealable bag and shake to coat evenly.
  • Marinate 30 minutes or overnight in the refrigerator.
  • Heat grill to high and brush grate with oil
  • Place pineapple on grill and cook for 2-3 minutes on each side.


* You can also cut the pineapple into wedges, put on skewers and grill!