Egg Roll in a Bowl

I am always on the lookout for an easy weeknight meal.  And I love Asian-inspired dishes… so this recipe was one I had to try.  I found this on which has fast, healthy, family-friendly meals.  It took only 20 minutes to cook this hearty low-carb dinner!


  • 1 lb. lean ground sausage (pork, chicken, turkey, or ground meat substitute)
  • 6 cups coleslaw mix or shredded cabbage
  • 4 cloves minced garlic
  • 1 T minced ginger
  • 1 T soy sauce
  • 1/4 cup chopped green onions
  • 1 T toasted sesame oil
  • Sriracha (or your favorite sauce) to taste


  • Heat a wok or large skillet over medium heat.  Add the sausage, stirring often to crumble, until fully cooked.
  • Do not drain the meat and add the coleslaw mix, garlic, ginger, and soy sauce to the wok.  Cook for 3-4 minutes or until the cabbage has softened.
  • Remove from the heat.  Add the green onions and sesame oil.
  • Portion into individual bowls and top with Sriracha.


You can find the full recipe, including videos, photos, and notes, here.



Paula Green