Chicken Stew

Chicken Stew

Recipe provided by Vicki Ferentz


With the cold weather upon us (welcome snovember!) I have been making this Cooking Light recipe for my family (link below).

I enjoy this because it can be modified in a variety of ways including:

  • Dairy free – try it with chicken broth instead of milk
  • Add other veggies you have – I add Brussel sprouts towards the end of cooking (so they didn’t get too mushy!)
  • I use a mixture of chicken thighs and boneless breasts
  • Serve with rice or quinoa on the side

Happy Cooking!